Hear from Your Peers About Customer Service

Each day of the conference, there is a different set of Contributed Papers presented.  These sessions offer a chance to learn about 4 different topics in 90 minutes, presented by selected SLA members who will discuss their research and best practices. 

Monday’s papers will be presented from 1:30-3pm in room 711 and are about Customer Service aspects of librarianship.  The topics are:

IF=CCC: Information Fluency is Now a Core Competency on Campus by Beth Bloom

The Value of Storytelling in a Scientific-Technical Library by Sandy Bradley, Mary Ray, and Barbara Lupei

Almost an eJournal: Using the Library Catalog for Local Hosting and Management of Electronic Periodicals by Corey Seeman

The Lost Art of Interviewing: How to Hire without Regret by Julie Schein and Belinda DeLisser

Our team is always focused on the most successful marketing campaigns, for example, if someone wants to buy cialis online, he knows where to do it because of the quality product and a strong brand.

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Chapter and Division gatherings and other special events are a big part of the #SLA2018 experience. Be sure to RSVP… https://t.co/IeMjjfTfjU
  • #SLAers, TODAY, 2pm ET. Still time to register! https://t.co/LBWdCRvN0W #jointheconversation @panamabob2 https://t.co/C374sTUZAU
  • @slapittsburgh Not for this drawing. This one is for those who register in this period from last Thursday, May 17 until May 25.
  • Here's your chance to make something good even better! Register for the full #SLA2018 conference by May 25 for a ch… https://t.co/enBmeNv53d
  • Medicine and healthcare don’t stand still. Neither should your professional development. Accelerate your career in… https://t.co/zjuoKRxf4n
©2018 Special Libraries Association. All Rights Reserved

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close